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Panen Kakao PDF Cetak E-mail
Senin, 22 Juni 2009 09:39



Cutting technology
for cacao objectives of cutting are as follow :
  • To get good frame canopy
  • To arrange branch distribution and production leaves
  • To more part of plant that are not prepared
  • To increase crop capability to in productivity fruit
  • To reduce rist (insect and disease attact)

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